It’s so easy and you don’t need any special equipment! Canned beans and corn makes this recipe as quick and easy as possible, but you’re more than welcome to use cooked dried beansor frozen corn instead.Īssemble the salsa by adding the corn, black beans, lime juice, and spices into a medium-sized bowl. ![]() ![]() ![]() Use tortilla chips to scoop up the corn and bean goodness to eat as is or serve it on a bed of tasty Cilantro Lime Rice. We like using it as a topping for our Chicken Tacos, Slow Cooker Steak Tacos or rolling it up in some Black Bean Baked Tacos. Not only is this salsa delicious, but it’s also incredibly versatile.
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